Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage

Preservation and shelf life extension of mature coconut water (MCW) is paramount importance for the production of flavored beverages. The present study aims to evaluates the effects of packaging materials (glass bottles, PET bottles and stand-up pouches) and storage temperatures such as atmospheric...

Full description

Saved in:
Bibliographic Details
Published in:Food control 2023-07, Vol.149, p.109693, Article 109693
Main Authors: Jacob, Anjitha, Sudagar, I.P., Pandiselvam, R., Rajkumar, P., Rajavel, M.
Format: Article
Language:English
Subjects:
Beverage
Non-thermal technology
Preservation
Reducing sugar
Refrigerated storage
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Preservation and shelf life extension of mature coconut water (MCW) is paramount importance for the production of flavored beverages. The present study aims to evaluates the effects of packaging materials (glass bottles, PET bottles and stand-up pouches) and storage temperatures such as atmospheric (28 ± 6 °C) and cold storage (5 ± 1 °C) temperatures on microbial growth and quality parameters (pH, Total Soluble Solids (TSS), total sugar, reducing sugar, and non-reducing sugar) of ultrasound treated MCW during storage. The results showed that pH, total soluble solids, total sugar, reducing sugar and non-reducing sugars decreased significantly (p 
ISSN:0956-7135
1873-7129
DOI:10.1016/j.foodcont.2023.109693