Quick preculture method for determining low concentration Vibrio spp. in contaminated seafood and its verification

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Bibliographic Details
Published in:Food control 2024-03, Vol.157, p.110161, Article 110161
Main Authors: Park, Seul-Ki, Cho, Kyung-Jin, Jo, Du-Min, Kim, Young-Mog
Format: Article
Language:English
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ISSN:0956-7135
DOI:10.1016/j.foodcont.2023.110161