Fluid gels, mixed fluid gels and satiety

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Bibliographic Details
Published in:Food hydrocolloids 2006, Vol.20 (2), p.229-239
Main Authors: Norton, I.T., Frith, W.J., Ablett, S.
Format: Article
Language:English
Subjects:
Biological and medical sciences
biopolymers
digestion
fluid gels
Food additives
Food industries
food intake
Fundamental and applied biological sciences. Psychology
gels
General aspects
liquids
literature reviews
mechanical properties
microstructure
model food systems
satiety
texture
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ISSN:0268-005X
1873-7137
DOI:10.1016/j.foodhyd.2004.03.011