Studies on acacia exudate gums. Part V. Structural features of

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Bibliographic Details
Published in:Food hydrocolloids 2005-07, Vol.19 (4), p.687-701
Main Authors: FLINDT, C, ALASSAF, S, PHILLIPS, G, WILLIAMS, P
Format: Article
Language:English
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ISSN:0268-005X
DOI:10.1016/j.foodhyd.2004.09.006