Performance of ultrahigh methoxylated pectin as the delivery material in the simulated in vitro digestion

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Bibliographic Details
Published in:Food hydrocolloids 2023-01, Vol.134, p.108086, Article 108086
Main Authors: Guan, Shuyi, Hua, Xiao, Wang, Zijie, Yuan, Yuyin, Yang, Ruijin
Format: Article
Language:English
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ISSN:0268-005X
DOI:10.1016/j.foodhyd.2022.108086