Functionalization of starches from Mexican Oxalis tuberosa using dual chemical modification

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Bibliographic Details
Published in:Food hydrocolloids 2024-04, Vol.149, p.109500, Article 109500
Main Authors: Núñez-Bretón, Lucila C., Torres-González, Cristóbal E., Del Ángel-Zumaya, Josué A., Peredo-Lovillo, Audry, Rivera-Villanueva, José M., Perea-Flores, María de Jesús, Guzmán-Gerónimo, Rosa I., Manero, O., González-Jiménez, Francisco Erik
Format: Article
Language:English
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ISSN:0268-005X
DOI:10.1016/j.foodhyd.2023.109500