Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein

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Bibliographic Details
Published in:Food hydrocolloids 2024-04, Vol.149, p.109534, Article 109534
Main Authors: Liu, Jie, Zhang, Yiman, Liu, Jiayuan, Zhang, Huijuan, Gong, Lingxiao, Li, Zhaofeng, Liu, Hongzhi, Wang, Ziyuan
Format: Article
Language:English
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ISSN:0268-005X
DOI:10.1016/j.foodhyd.2023.109534