Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: A randomized in vivo crossover trial and in vitro digestion study

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Bibliographic Details
Published in:Food hydrocolloids 2024-04, Vol.149, p.109596, Article 109596
Main Authors: Roelofs, Julia J.M., van Eijnatten, Elise J.M., Prathumars, Patteela, de Jong, Joris, Wehrens, Ron, Esser, Diederik, Janssen, Anja E.M., Smeets, Paul A.M.
Format: Article
Language:English
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ISSN:0268-005X
DOI:10.1016/j.foodhyd.2023.109596