Layer-by-layer self-assembled liposomes prepared using sodium alginate and chitosan: Insights into vesicle characteristics and physicochemical stability

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Bibliographic Details
Published in:Food hydrocolloids 2024-04, Vol.149, p.109606, Article 109606
Main Authors: Tan, Xiangyun, Liu, Yue, Wu, Xixi, Geng, Mengjie, Teng, Fei
Format: Article
Language:English
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ISSN:0268-005X
DOI:10.1016/j.foodhyd.2023.109606