A scoping review of the literature examining consumer acceptance of upcycled foods

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Bibliographic Details
Published in:Food quality and preference 2024-05, Vol.114, p.105098, Article 105098
Main Authors: Lu, Peng, Parrella, Jean A., Xu, Zhihong, Kogut, Ashlynn
Format: Article
Language:English
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ISSN:0950-3293
DOI:10.1016/j.foodqual.2023.105098