Opinion note: Digitalization in sensory and consumer science – Summary perspectives from presentations at the 15th Pangborn sensory science symposium

•Highlights the opinions of several key opinion leaders from industry, research, university and agency on the application of digitalization in Sensory-Consumer Science and emphasizes the need for taking a structured, interdisciplinary, and stepwise approach to implementation.

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Bibliographic Details
Published in:Food quality and preference 2025-03, Vol.124, p.105372, Article 105372
Main Authors: Lawlor, J. Ben, Bavay, Cécile, van Hout, Danielle, McEwan, Jean A., Dreyfuss, Lise, Labbe, David, Groeneschild, Chantalle, Marcelino, Anne-Sophie, Rason, Jonathan, Worch, Thierry, Piqueras-Fiszman, Betina, Lê, Sébastien, Pochart, Nicolas, Mehring, Phiala, Pineau, Nicolas
Format: Article
Language:English
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Description
Summary:•Highlights the opinions of several key opinion leaders from industry, research, university and agency on the application of digitalization in Sensory-Consumer Science and emphasizes the need for taking a structured, interdisciplinary, and stepwise approach to implementation.
ISSN:0950-3293
DOI:10.1016/j.foodqual.2024.105372