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Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials

[Display omitted] •Isolation and purification methods for theaflavins from tea leaves.•Synthesis of theaflavins and their structural modifications for enhanced bioactivity.•Impact of theaflavins on gut microbiota composition and metabolic activity.•Potential applications of theaflavins in gut health...

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Published in:Food research international 2025-02, Vol.202, p.115692, Article 115692
Main Authors: Dong, Sashuang, Wu, Sitong, Hao, Fanyu, Wu, Jinsong, Liao, Zhenlin, Zhong, Qingping, Zhong, Ruimin, Fang, Xiang
Format: Article
Language:English
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Summary:[Display omitted] •Isolation and purification methods for theaflavins from tea leaves.•Synthesis of theaflavins and their structural modifications for enhanced bioactivity.•Impact of theaflavins on gut microbiota composition and metabolic activity.•Potential applications of theaflavins in gut health and disease prevention. Theaflavins (TFs), specific polyphenolic compounds found in tea, including TF, TF-3-G, TF-3′-G, and TFDG, are renowned for their health-promoting effects. The growing interest in TFs among researchers necessitates a comprehensive review of their properties and impacts. This review systematically examines the chemical and physical properties of TFs, covering their isolation, purification, synthesis, safety, and bioavailability, as well as their implications for health. Special attention is paid to the dynamic interactions between TFs and gut microbiota (GM), exploring how GM metabolizes TFs and the consequent effects on the microbial community. An in-depth understanding of these interactions is crucial for realizing the full health benefits of TFs. Additionally, this review summarizes the well-documented health benefits of TFs, including their roles in ameliorating metabolic diseases, exhibiting anti-inflammatory properties, reducing viral infections, and potential applications in treating cancer and neurological diseases. It also explores the potential industrial applications of TFs, underscoring the need for further research to enhance their benefits for human health and well-being. The primary goal of this review is to support and inspire further detailed investigations into TFs.
ISSN:0963-9969
DOI:10.1016/j.foodres.2025.115692