Metal-phenolic networks enhanced the protection of excipients for probiotics during freeze-drying

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Bibliographic Details
Published in:Food research international 2025-02, p.116097, Article 116097
Main Authors: Zhang, Tong, Wang, Chen, Su, Shengpeng, Sun, Axiang, Du, Ting, Wang, Jianlong, Liu, Julong, Zhang, Wentao
Format: Article
Language:English
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ISSN:0963-9969
DOI:10.1016/j.foodres.2025.116097