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Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples
•Volatile compounds, enzyme expression (MdACCO1, MdADH1, MdLOX1, MdAAT1) and quality of ‘Galaxy’ apple under DCA were studied.•1-MCP suppresses the main esters of ‘Galaxy’ apples, irrespective of the storage treatment applied.•Hexenyl esters and decay increased by the storage under DCA – RQ1.5.•DCA...
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Published in: | Food packaging and shelf life 2020-12, Vol.26, p.100563, Article 100563 |
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creator | Thewes, Fabio Rodrigo Anese, Rogerio Oliveira Thewes, Flavio Roberto Ludwig, Vagner Klein, Bruna Wagner, Roger Nora, Fabiana Roos Rombaldi, César Valmor Brackmann, Auri |
description | •Volatile compounds, enzyme expression (MdACCO1, MdADH1, MdLOX1, MdAAT1) and quality of ‘Galaxy’ apple under DCA were studied.•1-MCP suppresses the main esters of ‘Galaxy’ apples, irrespective of the storage treatment applied.•Hexenyl esters and decay increased by the storage under DCA – RQ1.5.•DCA – CF and DCA – RQ 1.1 had less main esters accumulation when compared to CA and DCA – RQ 1.5.•MdAAT1 is induced by ethylene in CA, but by another signal in DCA – RQ 1.5.
We aimed to evaluate the MdACCO1, MdADH1, MdLOX1, MdAAT1 expression, quantify the main esters and its precursors, and evaluate the overall quality of ‘Galaxy’ apples after 6 and 9 months of storage plus 7 d shelf life at 20 °C. DCA or CA + 1-MCP has a suppression effect on MdACCO1 expression and consequently reducing the ethylene production and fruit ripening. The expression of MdAAT1 appears to be regulated by ethylene in CA, but in DCA – RQ 1.5 (dynamic controlled atmosphere based on respiratory quotient 1.5) its expression should be induced by another signal, because even when fruit are treated with 1-MCP the expression of MdAAT1 is increased by the storage under DCA – RQ 1.5 as compared to CA. This explains why the oxygen reduction to obtain an RQ 1.5 increases the ester production in ‘Galaxy’ apples. Higher volatile compounds were detected when fruit were stored under CA and DCA – RQ 1.5. 1-MCP application suppressed the esters accumulation in almost all storage conditions. |
doi_str_mv | 10.1016/j.fpsl.2020.100563 |
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We aimed to evaluate the MdACCO1, MdADH1, MdLOX1, MdAAT1 expression, quantify the main esters and its precursors, and evaluate the overall quality of ‘Galaxy’ apples after 6 and 9 months of storage plus 7 d shelf life at 20 °C. DCA or CA + 1-MCP has a suppression effect on MdACCO1 expression and consequently reducing the ethylene production and fruit ripening. The expression of MdAAT1 appears to be regulated by ethylene in CA, but in DCA – RQ 1.5 (dynamic controlled atmosphere based on respiratory quotient 1.5) its expression should be induced by another signal, because even when fruit are treated with 1-MCP the expression of MdAAT1 is increased by the storage under DCA – RQ 1.5 as compared to CA. This explains why the oxygen reduction to obtain an RQ 1.5 increases the ester production in ‘Galaxy’ apples. Higher volatile compounds were detected when fruit were stored under CA and DCA – RQ 1.5. 1-MCP application suppressed the esters accumulation in almost all storage conditions.</description><identifier>ISSN: 2214-2894</identifier><identifier>EISSN: 2214-2894</identifier><identifier>DOI: 10.1016/j.fpsl.2020.100563</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Chlorophyll fluorescence (DCA – CF) ; Malus domestica ; MdAAT1 ; MdADH1 ; MdLOX1 ; Respiratory quotient (DCA – RQ)</subject><ispartof>Food packaging and shelf life, 2020-12, Vol.26, p.100563, Article 100563</ispartof><rights>2020 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c300t-67a7e122976a92a6dea07d7bcac8b7dee79506efcec8a1a35762ba6d8c5e5fb53</citedby><cites>FETCH-LOGICAL-c300t-67a7e122976a92a6dea07d7bcac8b7dee79506efcec8a1a35762ba6d8c5e5fb53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Thewes, Fabio Rodrigo</creatorcontrib><creatorcontrib>Anese, Rogerio Oliveira</creatorcontrib><creatorcontrib>Thewes, Flavio Roberto</creatorcontrib><creatorcontrib>Ludwig, Vagner</creatorcontrib><creatorcontrib>Klein, Bruna</creatorcontrib><creatorcontrib>Wagner, Roger</creatorcontrib><creatorcontrib>Nora, Fabiana Roos</creatorcontrib><creatorcontrib>Rombaldi, César Valmor</creatorcontrib><creatorcontrib>Brackmann, Auri</creatorcontrib><title>Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples</title><title>Food packaging and shelf life</title><description>•Volatile compounds, enzyme expression (MdACCO1, MdADH1, MdLOX1, MdAAT1) and quality of ‘Galaxy’ apple under DCA were studied.•1-MCP suppresses the main esters of ‘Galaxy’ apples, irrespective of the storage treatment applied.•Hexenyl esters and decay increased by the storage under DCA – RQ1.5.•DCA – CF and DCA – RQ 1.1 had less main esters accumulation when compared to CA and DCA – RQ 1.5.•MdAAT1 is induced by ethylene in CA, but by another signal in DCA – RQ 1.5.
We aimed to evaluate the MdACCO1, MdADH1, MdLOX1, MdAAT1 expression, quantify the main esters and its precursors, and evaluate the overall quality of ‘Galaxy’ apples after 6 and 9 months of storage plus 7 d shelf life at 20 °C. DCA or CA + 1-MCP has a suppression effect on MdACCO1 expression and consequently reducing the ethylene production and fruit ripening. The expression of MdAAT1 appears to be regulated by ethylene in CA, but in DCA – RQ 1.5 (dynamic controlled atmosphere based on respiratory quotient 1.5) its expression should be induced by another signal, because even when fruit are treated with 1-MCP the expression of MdAAT1 is increased by the storage under DCA – RQ 1.5 as compared to CA. This explains why the oxygen reduction to obtain an RQ 1.5 increases the ester production in ‘Galaxy’ apples. Higher volatile compounds were detected when fruit were stored under CA and DCA – RQ 1.5. 1-MCP application suppressed the esters accumulation in almost all storage conditions.</description><subject>Chlorophyll fluorescence (DCA – CF)</subject><subject>Malus domestica</subject><subject>MdAAT1</subject><subject>MdADH1</subject><subject>MdLOX1</subject><subject>Respiratory quotient (DCA – RQ)</subject><issn>2214-2894</issn><issn>2214-2894</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kL9OwzAQhyMEElXpCzB5hCHFcZp_iKVqoVQqggFm6-JcVFdOHGxTkQGpjwGv1ychoQxMTHc6_b7T3ed55wEdBzSIrzbjsrFqzCjrBzSKwyNvwFgw8VmaTY7_9KfeyNoNpZRlEY3SycD7mLc1VFIQoWtntFJYEHCVts0aDZKL-Wx6SaAuSOA_zJ6uybJqQDiia7LVCpxUSNA6NJbYtnZrtNL-xPUWDShFXt9ASdcSXZL97nMBCt7b_e6LQNMotGfeSQnK4ui3Dr2Xu9vn2b2_elwsZ9OVL0JKnR8nkGDAWJbEkDGICwSaFEkuQKR5UiAm3TsxlgJFCgGEURKzvIulIsKozKNw6LHDXmG0tQZL3hhZgWl5QHnvkG9475D3DvnBYQfdHCDsLttKNNwKibXAQhoUjhda_od_AzbQfiI</recordid><startdate>202012</startdate><enddate>202012</enddate><creator>Thewes, Fabio Rodrigo</creator><creator>Anese, Rogerio Oliveira</creator><creator>Thewes, Flavio Roberto</creator><creator>Ludwig, Vagner</creator><creator>Klein, Bruna</creator><creator>Wagner, Roger</creator><creator>Nora, Fabiana Roos</creator><creator>Rombaldi, César Valmor</creator><creator>Brackmann, Auri</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>202012</creationdate><title>Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples</title><author>Thewes, Fabio Rodrigo ; Anese, Rogerio Oliveira ; Thewes, Flavio Roberto ; Ludwig, Vagner ; Klein, Bruna ; Wagner, Roger ; Nora, Fabiana Roos ; Rombaldi, César Valmor ; Brackmann, Auri</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c300t-67a7e122976a92a6dea07d7bcac8b7dee79506efcec8a1a35762ba6d8c5e5fb53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Chlorophyll fluorescence (DCA – CF)</topic><topic>Malus domestica</topic><topic>MdAAT1</topic><topic>MdADH1</topic><topic>MdLOX1</topic><topic>Respiratory quotient (DCA – RQ)</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thewes, Fabio Rodrigo</creatorcontrib><creatorcontrib>Anese, Rogerio Oliveira</creatorcontrib><creatorcontrib>Thewes, Flavio Roberto</creatorcontrib><creatorcontrib>Ludwig, Vagner</creatorcontrib><creatorcontrib>Klein, Bruna</creatorcontrib><creatorcontrib>Wagner, Roger</creatorcontrib><creatorcontrib>Nora, Fabiana Roos</creatorcontrib><creatorcontrib>Rombaldi, César Valmor</creatorcontrib><creatorcontrib>Brackmann, Auri</creatorcontrib><collection>CrossRef</collection><jtitle>Food packaging and shelf life</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thewes, Fabio Rodrigo</au><au>Anese, Rogerio Oliveira</au><au>Thewes, Flavio Roberto</au><au>Ludwig, Vagner</au><au>Klein, Bruna</au><au>Wagner, Roger</au><au>Nora, Fabiana Roos</au><au>Rombaldi, César Valmor</au><au>Brackmann, Auri</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples</atitle><jtitle>Food packaging and shelf life</jtitle><date>2020-12</date><risdate>2020</risdate><volume>26</volume><spage>100563</spage><pages>100563-</pages><artnum>100563</artnum><issn>2214-2894</issn><eissn>2214-2894</eissn><abstract>•Volatile compounds, enzyme expression (MdACCO1, MdADH1, MdLOX1, MdAAT1) and quality of ‘Galaxy’ apple under DCA were studied.•1-MCP suppresses the main esters of ‘Galaxy’ apples, irrespective of the storage treatment applied.•Hexenyl esters and decay increased by the storage under DCA – RQ1.5.•DCA – CF and DCA – RQ 1.1 had less main esters accumulation when compared to CA and DCA – RQ 1.5.•MdAAT1 is induced by ethylene in CA, but by another signal in DCA – RQ 1.5.
We aimed to evaluate the MdACCO1, MdADH1, MdLOX1, MdAAT1 expression, quantify the main esters and its precursors, and evaluate the overall quality of ‘Galaxy’ apples after 6 and 9 months of storage plus 7 d shelf life at 20 °C. DCA or CA + 1-MCP has a suppression effect on MdACCO1 expression and consequently reducing the ethylene production and fruit ripening. The expression of MdAAT1 appears to be regulated by ethylene in CA, but in DCA – RQ 1.5 (dynamic controlled atmosphere based on respiratory quotient 1.5) its expression should be induced by another signal, because even when fruit are treated with 1-MCP the expression of MdAAT1 is increased by the storage under DCA – RQ 1.5 as compared to CA. This explains why the oxygen reduction to obtain an RQ 1.5 increases the ester production in ‘Galaxy’ apples. Higher volatile compounds were detected when fruit were stored under CA and DCA – RQ 1.5. 1-MCP application suppressed the esters accumulation in almost all storage conditions.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.fpsl.2020.100563</doi></addata></record> |
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subjects | Chlorophyll fluorescence (DCA – CF) Malus domestica MdAAT1 MdADH1 MdLOX1 Respiratory quotient (DCA – RQ) |
title | Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples |
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