Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils

[Display omitted] •The KNN is an efficient tool for classifying and selecting biodegradable packaging.•The packages have antioxidant and antimicrobial properties.•The addition of oils provided greater elasticity and thickness to the packages. The k-Nearest Neighbor (KNN) algorithm was used to classi...

Full description

Saved in:
Bibliographic Details
Published in:Food packaging and shelf life 2021-03, Vol.27, p.100611, Article 100611
Main Authors: da Silva e Silva, Natácia, de Souza Farias, Fabricio, dos Santos Freitas, Mauricio Madson, Pino Hernández, Enrique José Gregório, Dantas, Vanderson Vasconcelos, Enê Chaves Oliveira, Marcos, Joele, Maria Regina Sarkis Peixoto, de Fátima Henriques Lourenço, Lúcia
Format: Article
Language:English
Subjects:
Active packaging
Artificial intelligence
KNN algorithm
Oil palm
Waste
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:[Display omitted] •The KNN is an efficient tool for classifying and selecting biodegradable packaging.•The packages have antioxidant and antimicrobial properties.•The addition of oils provided greater elasticity and thickness to the packages. The k-Nearest Neighbor (KNN) algorithm was used to classify and select biodegradable packaging produced from fish gelatine incorporated with palm oil and clove and oregano essential oils. All reinforced films are highly resistant to attraction, with an emphasis on a sample of clove essential oil with a value of 53.18 MPa. Also, the addition of palm oil and essential oils increases the elasticity and thickness of the packages. The packages have antioxidant and antimicrobial properties with an inhibition zone for S. aureus of 11.73 and 11.23 mm for the film with essential oil of oregano and film with palm oil, respectively. KNN proved to be efficient for the classification and selection of packaging. The results highlighted the packaging with clove essential oil as the best for presenting the highest values of antioxidant activity, tensile strength, and elongation. Palm oil is an interesting alternative for applications in biodegradable films due to its antimicrobial activity, antioxidant properties, abundance, and low cost. Packaging made of fish gelatin with the addition of vegetable oils is a promising alternative for food applications.
ISSN:2214-2894
2214-2894
DOI:10.1016/j.fpsl.2020.100611