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Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef

In this study, electrospinning technique was employed to fabricate eugenol loaded gelatin nanofibers (ELGNs) by using gelatin as an active material to encapsulate eugenol. The results indicated that eugenol could be successfully encapsulated within nanofibers, as verified by SEM, FTIR, and zeta pote...

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Published in:Food packaging and shelf life 2022-12, Vol.34, p.100968, Article 100968
Main Authors: Yilmaz, Mustafa Tahsin, Hassanein, Wael S., Alkabaa, Abdulaziz S., Ceylan, Zafer
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description In this study, electrospinning technique was employed to fabricate eugenol loaded gelatin nanofibers (ELGNs) by using gelatin as an active material to encapsulate eugenol. The results indicated that eugenol could be successfully encapsulated within nanofibers, as verified by SEM, FTIR, and zeta potential analyses. The average zeta potential value of ELGNs was determined to be − 15.08 mV. The average diameter of gelatin nanofibers was enlarged with eugenol encapsulation, increasing to diameter of 125 nm. ELGNs had a smooth and uniform fiber morphology observed by SEM. The ELGNs demonstrated a potent antibacterial activity by significant (P 
doi_str_mv 10.1016/j.fpsl.2022.100968
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Moreover, the bioactive ELGNs maintained textural properties (hardness–4.75 N, gumminess–1.75 N, and chewiness–3.87 N × mm at 9th day of storage) and sensory properties, exhibiting advantages as antimicrobial packaging materials that maintained the quality and freshness of the raw meat, along with the extension of its shelf life to 9 days. Significant (P &lt; 0.05; 0.01) negative and positive correlations were found among the microbiological, textural, and sensory parameters, which explained and confirmed the reason for the effectiveness of the nanofiber treatment. 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subjects Active packaging material
Eugenol, antibacterial activity
Fresh beef, electrospinning
title Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef
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