Migration of volatile substances from recycled high density polyethylene to milk products

• Published in: Food packaging and shelf life 2023-03, Vol.35, p.101020, Article 101020
• Main Authors: Vera, Paula, Canellas, Elena, Su, Qi-Zhi, Mercado, Daniel, Nerín, Cristina
• Format: Article
• Language: English
• Subjects: HDPE; Migration; Milk; Packaging; Recycled
• ISSN: 2214-2894; 2214-2894
• DOI: 10.1016/j.fpsl.2022.101020

Plastic recycling is the main solution to reduce the plastic waste. High-density polyethylene has not been recycled yet successfully as food contact material due to the amount of chemicals present in post-consumer material together with its high chemical sorption capacity. The migration of two post-consumer recycled HDPE milk bottles were studied to both 50 % ethanol as food simulant and real food (one type skimmed milk and two plant base beverages (soy milk and horchata). Firstly, a headspace-solid phase extraction-gas chromatography mass spectrometry method was developed and optimized to analyze these milky samples. After exposure, 53 compounds were identified and among them several additives, NIAS such as 2,5-cyclohexadiene-1,4-dione, 2,6-bis(1,1-dimethylethyl), 2,4-di-tert-butylphenol and 7,9-di-tert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione, degradation products of antioxidant compounds as well as several residues from cleaning products, detergents and flavoring agents were found. Finally, the risk assessment was applied and it was found that five compounds did not comply after migration to 50 % ethanol. •Migration from different sources of rHDPE from postconsumer milk bottles was evaluated.•A headspace-solid phase microextraction-GC-MS was developed and optimized to analyze milk samples.•53 compounds among them several additives and NIAS were found.•5 compounds did not comply with the legislation or Cramer recommendations after migration 50 % ethanol.•The simulant 50 % ethanol overestimated the migration values with respect to those found in milk products.