Protection against oxidative DNA damage: Green tea polyphenols in Hsd:ICR mice exposed to hexavalent chromium

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Bibliographic Details
Published in:Free radical biology & medicine 2024-06, Vol.218, p.26-26
Main Authors: García-Rodríguez, María del Carmen, Hernández-Cortes, Lourdes Montserrat, Ortiz-Muniz, Alda Rocio, Mendoza-Núnez, Víctor Manuel
Format: Article
Language:English
Online Access:Get full text
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ISSN:0891-5849
1873-4596
DOI:10.1016/j.freeradbiomed.2024.04.094