Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing

Saved in:
Bibliographic Details
Published in:Food science and human wellness 2013-03, Vol.2 (1), p.46-55
Main Authors: Ahhmed, Abdulatef Mrghni, Kaneko, Gen, Ushio, Hideki, Inomata, Tomo, Yetim, Hasan, Karaman, Safa, Muguruma, Michio, Sakata, Ryoichi
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2213-4530
2213-4530
DOI:10.1016/j.fshw.2013.03.001