Impact of down-stream processing of bakers yeast (Saccharomyses cerevisiae) on immune responses in Atlantic salmon (Salmo salar)

Saved in:
Bibliographic Details
Published in:Fish & shellfish immunology 2019-08, Vol.91, p.454-455
Main Authors: Lagos, Leidy, Hansen, Jon Øvrum, Tomás-Almenar, Cristina, Morales, Byron, Lei, Peng, Mercado, Luis, Øverland, Margareth
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1050-4648
1095-9947
DOI:10.1016/j.fsi.2019.04.246