Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.)

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Bibliographic Details
Published in:Heliyon 2018-06, Vol.4 (6), p.e00656, Article e00656
Main Authors: Kirigia, Dinah, Winkelmann, Traud, Kasili, Remmy, Mibus, Heiko
Format: Article
Language:English
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ISSN:2405-8440
2405-8440
DOI:10.1016/j.heliyon.2018.e00656