Nutrition and health aspects of lactose and its derivatives: State of the science

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Bibliographic Details
Published in:International dairy journal 2012-02, Vol.22 (2), p.87-87
Main Authors: Gänzle, Michael, Bryans, Judith
Format: Article
Language:English
Online Access:Get full text
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ISSN:0958-6946
1879-0143
DOI:10.1016/j.idairyj.2011.11.001