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Vitamin-C vs. Copper-Oxide Nanoparticles Toxicity in Submandibular Salivary Glands
This study aimed to examine the suppressive effect of the natural antioxidant vitamin C (VC) against submandibular gland toxicity induced by copper oxide nanoparticles (CuO-NPs). Three groups of thirty mature male albino rats (four weeks old) weighed between 150 and 200 grams. The rats were randomly...
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Published in: | International dental journal 2024-10, Vol.74, p.S56-S57 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Online Access: | Get full text |
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Summary: | This study aimed to examine the suppressive effect of the natural antioxidant vitamin C (VC) against submandibular gland toxicity induced by copper oxide nanoparticles (CuO-NPs).
Three groups of thirty mature male albino rats (four weeks old) weighed between 150 and 200 grams. The rats were randomly assigned for six weeks to receive: intraperitoneal injection (IP) of vehicle (control group); IP of 2.5 mg/kg body weight (bw) of CuO-NPs (CuO-NPs group); and IP of 2.5 mg/kg bw of CuO-NPs, combined with a daily oral dose of 100 mg/kg bw of VC in drinking water via gavage (CuO-NPs/VC group). 0The rats were euthanized, and their submandibular glands were dissected for histological evaluation, including hematoxylin and eosin (H&E) staining and immunohistochemistry for Ki-67 and caspase-3. The area expression for Ki-67 and caspase-3 was statistically analyzed using GraphPad Prism. Following ANOVA analysis, Tukey's post-hoc was used for multiple comparisons. The significance level was set at p < 0.05.
CuO-NPs caused significant cytotoxic effects on submandibular salivary gland cells in Albino rats. This led to an increase in Ki-67 and caspase-3 levels compared to the control group. VC administration improved tissue histology and reduced Ki-67 and caspase-3 levels in the VC/CuO-NPs group compared to rats treated with CuO-NPs alone.
The study revealed significant cytotoxic effects of CuO-NPs on the submandibular salivary gland of Albino rats. VC effectively mitigated these toxic effects, suggesting its potential as a readily available antioxidant. |
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ISSN: | 0020-6539 |
DOI: | 10.1016/j.identj.2024.07.742 |