Loading…

Impact of voltage and pulse delivery mode on the efficacy of pulsed light for the inactivation of Listeria

Listeria innocua inactivation by pulsed light (PL) was evaluated at different settings and voltages, to establish the best treatment conditions and post-treatment handling for further implementation of PL in the food industry. Fluences up to 0.2 J/cm2 were applied to superficially inoculated TSA aga...

Full description

Saved in:
Bibliographic Details
Published in:Innovative food science & emerging technologies 2022-05, Vol.77, p.102973, Article 102973
Main Authors: Hierro, Eva, Hospital, Xavier F., Fernández-León, María Fernanda, Caballero, Natalia, Cerdán, Beatriz, Fernández, Manuela
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c303t-83cc662e370c5d3be6b726f4ef70ad01109b89d4b99559467378a6cfb3e2438d3
cites cdi_FETCH-LOGICAL-c303t-83cc662e370c5d3be6b726f4ef70ad01109b89d4b99559467378a6cfb3e2438d3
container_end_page
container_issue
container_start_page 102973
container_title Innovative food science & emerging technologies
container_volume 77
creator Hierro, Eva
Hospital, Xavier F.
Fernández-León, María Fernanda
Caballero, Natalia
Cerdán, Beatriz
Fernández, Manuela
description Listeria innocua inactivation by pulsed light (PL) was evaluated at different settings and voltages, to establish the best treatment conditions and post-treatment handling for further implementation of PL in the food industry. Fluences up to 0.2 J/cm2 were applied to superficially inoculated TSA agar plates (4.5–5 log cfu/cm2). Inactivation was calculated, and log-linear and Weibull models were applied. A fluence of 0.2 J/cm2 applied in a single pulse inactivated 3.8 log cfu/cm2, while sequential application of this fluence yielded an inactivation between 1.5 and 2.5 log cfu/cm2 depending on the delivery mode (consecutive flashing or with 5 min-holding times under ambient light or in the dark). Data from consecutive PL treatment were fitted with the Weibull model. No photoreactivation following PL was observed after 120-min exposure to ambient light in any of the conditions assayed. This study showed that flashing with a single pulse at higher voltage would offer the highest inactivation of Listeria. This study offered information of practical interest to establish pulsed light processing and post-processing conditions for the control of Listeria spp. in the food industry, for instance in ready-to-eat (RTE) products. The use of higher voltages provided higher inactivation and allowed to minimise the number of flashes. If sequential treatments are to be applied, the treatment is more effective if short holding times are kept between pulses. The post-processing illumination conditions do not influence the efficacy of PL treatment. •A single pulse at higher voltage was more effective than 5 pulses at lower voltage.•Log-linear and Weibull models yielded similar fit for holding times between pulses.•Treatment without holding times showed a slight tailing and better fit with the Weibull model.•No photoreactivation was observed after post-treatment exposure to light.
doi_str_mv 10.1016/j.ifset.2022.102973
format article
fullrecord <record><control><sourceid>elsevier_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1016_j_ifset_2022_102973</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1466856422000583</els_id><sourcerecordid>S1466856422000583</sourcerecordid><originalsourceid>FETCH-LOGICAL-c303t-83cc662e370c5d3be6b726f4ef70ad01109b89d4b99559467378a6cfb3e2438d3</originalsourceid><addsrcrecordid>eNp9kMtOwzAQRS0EEqXwBWz8Ayl-JHayYIEqHpUisYG15djj1lGaVLaJ1L_HbVmzmtHonKvRReiRkhUlVDz1K-8ipBUjjOULayS_Qgtay7qoKsau814KUdSVKG_RXYw9IVQSXi5Qv9kftEl4cniehqS3gPVo8eFniIAtDH6GcMT7yQKeRpx2gME5b7Q5npQzZvHgt7uE3RTOgB9zoJ918tnIUOtjguD1PbpxOvMPf3OJvt9ev9YfRfv5vlm_tIXhhKei5sYIwYBLYirLOxCdZMKV4CTRllBKmq5ubNk1TVU1pZBc1loY13FgJa8tXyJ-yTVhijGAU4fg9zocFSXqVJfq1bkudapLXerK1vPFgvza7CGoaDyMBqwPYJKyk__X_wVYS3V6</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Impact of voltage and pulse delivery mode on the efficacy of pulsed light for the inactivation of Listeria</title><source>ScienceDirect Freedom Collection</source><creator>Hierro, Eva ; Hospital, Xavier F. ; Fernández-León, María Fernanda ; Caballero, Natalia ; Cerdán, Beatriz ; Fernández, Manuela</creator><creatorcontrib>Hierro, Eva ; Hospital, Xavier F. ; Fernández-León, María Fernanda ; Caballero, Natalia ; Cerdán, Beatriz ; Fernández, Manuela</creatorcontrib><description>Listeria innocua inactivation by pulsed light (PL) was evaluated at different settings and voltages, to establish the best treatment conditions and post-treatment handling for further implementation of PL in the food industry. Fluences up to 0.2 J/cm2 were applied to superficially inoculated TSA agar plates (4.5–5 log cfu/cm2). Inactivation was calculated, and log-linear and Weibull models were applied. A fluence of 0.2 J/cm2 applied in a single pulse inactivated 3.8 log cfu/cm2, while sequential application of this fluence yielded an inactivation between 1.5 and 2.5 log cfu/cm2 depending on the delivery mode (consecutive flashing or with 5 min-holding times under ambient light or in the dark). Data from consecutive PL treatment were fitted with the Weibull model. No photoreactivation following PL was observed after 120-min exposure to ambient light in any of the conditions assayed. This study showed that flashing with a single pulse at higher voltage would offer the highest inactivation of Listeria. This study offered information of practical interest to establish pulsed light processing and post-processing conditions for the control of Listeria spp. in the food industry, for instance in ready-to-eat (RTE) products. The use of higher voltages provided higher inactivation and allowed to minimise the number of flashes. If sequential treatments are to be applied, the treatment is more effective if short holding times are kept between pulses. The post-processing illumination conditions do not influence the efficacy of PL treatment. •A single pulse at higher voltage was more effective than 5 pulses at lower voltage.•Log-linear and Weibull models yielded similar fit for holding times between pulses.•Treatment without holding times showed a slight tailing and better fit with the Weibull model.•No photoreactivation was observed after post-treatment exposure to light.</description><identifier>ISSN: 1466-8564</identifier><identifier>EISSN: 1878-5522</identifier><identifier>DOI: 10.1016/j.ifset.2022.102973</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Inactivation ; Listeria ; Modeling ; Photoreactivation ; Pulsed light ; Voltage</subject><ispartof>Innovative food science &amp; emerging technologies, 2022-05, Vol.77, p.102973, Article 102973</ispartof><rights>2022 Elsevier Ltd</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c303t-83cc662e370c5d3be6b726f4ef70ad01109b89d4b99559467378a6cfb3e2438d3</citedby><cites>FETCH-LOGICAL-c303t-83cc662e370c5d3be6b726f4ef70ad01109b89d4b99559467378a6cfb3e2438d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Hierro, Eva</creatorcontrib><creatorcontrib>Hospital, Xavier F.</creatorcontrib><creatorcontrib>Fernández-León, María Fernanda</creatorcontrib><creatorcontrib>Caballero, Natalia</creatorcontrib><creatorcontrib>Cerdán, Beatriz</creatorcontrib><creatorcontrib>Fernández, Manuela</creatorcontrib><title>Impact of voltage and pulse delivery mode on the efficacy of pulsed light for the inactivation of Listeria</title><title>Innovative food science &amp; emerging technologies</title><description>Listeria innocua inactivation by pulsed light (PL) was evaluated at different settings and voltages, to establish the best treatment conditions and post-treatment handling for further implementation of PL in the food industry. Fluences up to 0.2 J/cm2 were applied to superficially inoculated TSA agar plates (4.5–5 log cfu/cm2). Inactivation was calculated, and log-linear and Weibull models were applied. A fluence of 0.2 J/cm2 applied in a single pulse inactivated 3.8 log cfu/cm2, while sequential application of this fluence yielded an inactivation between 1.5 and 2.5 log cfu/cm2 depending on the delivery mode (consecutive flashing or with 5 min-holding times under ambient light or in the dark). Data from consecutive PL treatment were fitted with the Weibull model. No photoreactivation following PL was observed after 120-min exposure to ambient light in any of the conditions assayed. This study showed that flashing with a single pulse at higher voltage would offer the highest inactivation of Listeria. This study offered information of practical interest to establish pulsed light processing and post-processing conditions for the control of Listeria spp. in the food industry, for instance in ready-to-eat (RTE) products. The use of higher voltages provided higher inactivation and allowed to minimise the number of flashes. If sequential treatments are to be applied, the treatment is more effective if short holding times are kept between pulses. The post-processing illumination conditions do not influence the efficacy of PL treatment. •A single pulse at higher voltage was more effective than 5 pulses at lower voltage.•Log-linear and Weibull models yielded similar fit for holding times between pulses.•Treatment without holding times showed a slight tailing and better fit with the Weibull model.•No photoreactivation was observed after post-treatment exposure to light.</description><subject>Inactivation</subject><subject>Listeria</subject><subject>Modeling</subject><subject>Photoreactivation</subject><subject>Pulsed light</subject><subject>Voltage</subject><issn>1466-8564</issn><issn>1878-5522</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kMtOwzAQRS0EEqXwBWz8Ayl-JHayYIEqHpUisYG15djj1lGaVLaJ1L_HbVmzmtHonKvRReiRkhUlVDz1K-8ipBUjjOULayS_Qgtay7qoKsau814KUdSVKG_RXYw9IVQSXi5Qv9kftEl4cniehqS3gPVo8eFniIAtDH6GcMT7yQKeRpx2gME5b7Q5npQzZvHgt7uE3RTOgB9zoJ918tnIUOtjguD1PbpxOvMPf3OJvt9ev9YfRfv5vlm_tIXhhKei5sYIwYBLYirLOxCdZMKV4CTRllBKmq5ubNk1TVU1pZBc1loY13FgJa8tXyJ-yTVhijGAU4fg9zocFSXqVJfq1bkudapLXerK1vPFgvza7CGoaDyMBqwPYJKyk__X_wVYS3V6</recordid><startdate>202205</startdate><enddate>202205</enddate><creator>Hierro, Eva</creator><creator>Hospital, Xavier F.</creator><creator>Fernández-León, María Fernanda</creator><creator>Caballero, Natalia</creator><creator>Cerdán, Beatriz</creator><creator>Fernández, Manuela</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>202205</creationdate><title>Impact of voltage and pulse delivery mode on the efficacy of pulsed light for the inactivation of Listeria</title><author>Hierro, Eva ; Hospital, Xavier F. ; Fernández-León, María Fernanda ; Caballero, Natalia ; Cerdán, Beatriz ; Fernández, Manuela</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c303t-83cc662e370c5d3be6b726f4ef70ad01109b89d4b99559467378a6cfb3e2438d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Inactivation</topic><topic>Listeria</topic><topic>Modeling</topic><topic>Photoreactivation</topic><topic>Pulsed light</topic><topic>Voltage</topic><toplevel>online_resources</toplevel><creatorcontrib>Hierro, Eva</creatorcontrib><creatorcontrib>Hospital, Xavier F.</creatorcontrib><creatorcontrib>Fernández-León, María Fernanda</creatorcontrib><creatorcontrib>Caballero, Natalia</creatorcontrib><creatorcontrib>Cerdán, Beatriz</creatorcontrib><creatorcontrib>Fernández, Manuela</creatorcontrib><collection>CrossRef</collection><jtitle>Innovative food science &amp; emerging technologies</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hierro, Eva</au><au>Hospital, Xavier F.</au><au>Fernández-León, María Fernanda</au><au>Caballero, Natalia</au><au>Cerdán, Beatriz</au><au>Fernández, Manuela</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of voltage and pulse delivery mode on the efficacy of pulsed light for the inactivation of Listeria</atitle><jtitle>Innovative food science &amp; emerging technologies</jtitle><date>2022-05</date><risdate>2022</risdate><volume>77</volume><spage>102973</spage><pages>102973-</pages><artnum>102973</artnum><issn>1466-8564</issn><eissn>1878-5522</eissn><abstract>Listeria innocua inactivation by pulsed light (PL) was evaluated at different settings and voltages, to establish the best treatment conditions and post-treatment handling for further implementation of PL in the food industry. Fluences up to 0.2 J/cm2 were applied to superficially inoculated TSA agar plates (4.5–5 log cfu/cm2). Inactivation was calculated, and log-linear and Weibull models were applied. A fluence of 0.2 J/cm2 applied in a single pulse inactivated 3.8 log cfu/cm2, while sequential application of this fluence yielded an inactivation between 1.5 and 2.5 log cfu/cm2 depending on the delivery mode (consecutive flashing or with 5 min-holding times under ambient light or in the dark). Data from consecutive PL treatment were fitted with the Weibull model. No photoreactivation following PL was observed after 120-min exposure to ambient light in any of the conditions assayed. This study showed that flashing with a single pulse at higher voltage would offer the highest inactivation of Listeria. This study offered information of practical interest to establish pulsed light processing and post-processing conditions for the control of Listeria spp. in the food industry, for instance in ready-to-eat (RTE) products. The use of higher voltages provided higher inactivation and allowed to minimise the number of flashes. If sequential treatments are to be applied, the treatment is more effective if short holding times are kept between pulses. The post-processing illumination conditions do not influence the efficacy of PL treatment. •A single pulse at higher voltage was more effective than 5 pulses at lower voltage.•Log-linear and Weibull models yielded similar fit for holding times between pulses.•Treatment without holding times showed a slight tailing and better fit with the Weibull model.•No photoreactivation was observed after post-treatment exposure to light.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.ifset.2022.102973</doi></addata></record>
fulltext fulltext
identifier ISSN: 1466-8564
ispartof Innovative food science & emerging technologies, 2022-05, Vol.77, p.102973, Article 102973
issn 1466-8564
1878-5522
language eng
recordid cdi_crossref_primary_10_1016_j_ifset_2022_102973
source ScienceDirect Freedom Collection
subjects Inactivation
Listeria
Modeling
Photoreactivation
Pulsed light
Voltage
title Impact of voltage and pulse delivery mode on the efficacy of pulsed light for the inactivation of Listeria
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-12T21%3A50%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Impact%20of%20voltage%20and%20pulse%20delivery%20mode%20on%20the%20efficacy%20of%20pulsed%20light%20for%20the%20inactivation%20of%20Listeria&rft.jtitle=Innovative%20food%20science%20&%20emerging%20technologies&rft.au=Hierro,%20Eva&rft.date=2022-05&rft.volume=77&rft.spage=102973&rft.pages=102973-&rft.artnum=102973&rft.issn=1466-8564&rft.eissn=1878-5522&rft_id=info:doi/10.1016/j.ifset.2022.102973&rft_dat=%3Celsevier_cross%3ES1466856422000583%3C/elsevier_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c303t-83cc662e370c5d3be6b726f4ef70ad01109b89d4b99559467378a6cfb3e2438d3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true