Mechanism of plasma-activated water promoting the heat-induced aggregation of myofibrillar protein from silver carp (Aristichthys Nobilis)

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Bibliographic Details
Published in:Innovative food science & emerging technologies 2024-01, Vol.91, p.103555, Article 103555
Main Authors: Li, Mengzhe, Wang, Xin, Shi, Tong, Xiong, Zhiyu, Jin, Wengang, Bao, Yulong, Monto, Abdul Razak, Yuan, Li, Gao, Ruichang
Format: Article
Language:English
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ISSN:1466-8564
DOI:10.1016/j.ifset.2023.103555