Improved sensitivity of freshness indicator based on purple sweet potato anthocyanins through pH optimization and its application in flesh food monitoring during logistics

Saved in:
Bibliographic Details
Published in:Innovative food science & emerging technologies 2025-01, p.103929, Article 103929
Main Authors: Chen, Shiguang, Li, Zhiling, Ren, Dan, Wu, Xiyu, Xu, Dan
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1466-8564
DOI:10.1016/j.ifset.2025.103929