Corrigendum to “Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products” [Int. J. Biol. Macromol. 278 (2024) 134897]

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Bibliographic Details
Published in:International journal of biological macromolecules 2024-12, Vol.282 (Pt 1), p.136577, Article 136577
Main Authors: Amjadi, Sajed, Almasi, Hadi, Gholizadeh, Sara, Hamishehkar, Hamed
Format: Article
Language:English
Online Access:Get full text
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ISSN:0141-8130
1879-0003
DOI:10.1016/j.ijbiomac.2024.136577