Contribution of diet and other factors to the levels of selected polyfluorinated compounds: Data from NHANES 2003–2008

Contribution of diet and selected risk factors to the levels of four polyfluorinated compounds was evaluated. Data from National Health and Nutrition Examination Survey for the years 2003–2008 were used. Dietary factors accounted for 10.4% to 21.2% of the explained variation. Amount of milk consumed...

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Bibliographic Details
Published in:International journal of hygiene and environmental health 2014-01, Vol.217 (1), p.52-61
Main Author: Jain, Ram B.
Format: Article
Language:English
Subjects:
Air. Soil. Water. Waste. Feeding
Alkanesulfonic Acids - blood
Biological and medical sciences
Body Mass Index
Cholesterol - blood
Diabetes. Impaired glucose tolerance
Diet
Endocrine pancreas. Apud cells (diseases)
Endocrinopathies
Environment. Living conditions
Environmental Monitoring
Etiopathogenesis. Screening. Investigations. Target tissue resistance
Family income
Female
Fluorocarbons - blood
Humans
Income
Male
Medical sciences
Nutrition Surveys
Polyfluorinated compounds
Public health. Hygiene
Public health. Hygiene-occupational medicine
Serum Albumin - analysis
Smoking
Tobacco, tobacco smoking
Toxicology
United States
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Summary:Contribution of diet and selected risk factors to the levels of four polyfluorinated compounds was evaluated. Data from National Health and Nutrition Examination Survey for the years 2003–2008 were used. Dietary factors accounted for 10.4% to 21.2% of the explained variation. Amount of milk consumed was found to be positively associated (p
ISSN:1438-4639
1618-131X
DOI:10.1016/j.ijheh.2013.03.008