Going green: Decisional factors in small hospitality operations

This paper reports on research into the factors that influence the adoption of environmental measures in small hospitality firms. The research found that the decision to become environmentally involved had been a value-driven journey, influenced primarily by the development of environmental consciou...

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Bibliographic Details
Published in:International journal of hospitality management 2008-03, Vol.27 (1), p.126-133
Main Authors: Tzschentke, Nadia A., Kirk, David, Lynch, Paul A.
Format: Article
Language:English
Subjects:
Decision-making
Going green
Hospitality
Owner-manager
Scotland
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Summary:This paper reports on research into the factors that influence the adoption of environmental measures in small hospitality firms. The research found that the decision to become environmentally involved had been a value-driven journey, influenced primarily by the development of environmental consciousness. Personal, socio-cultural and situational factors were other significant influences. The paper argues the importance of appreciating the personal and contextual circumstances of individual business-owners to understand their decision-making and operational approach. Further, it points to the value in making operators aware that going green need not involve a major change or capital outlay but can grow in accordance with the business’ needs and priorities.
ISSN:0278-4319
1873-4693
DOI:10.1016/j.ijhm.2007.07.010