Evaluation of antioxidant activities of the edible and medicinal Suaeda species and related phenolic compounds

• Published in: Industrial crops and products 2012-03, Vol.36 (1), p.513-518
• Main Authors: Oueslati, Samia, Trabelsi, Najla, Boulaaba, Mondher, Legault, Jean, Abdelly, Chedly, Ksouri, Riadh
• Format: Article
• Language: English
• Subjects: Antioxidant activities; Halophyte; Phenolic composition; Suaeda species
• ISSN: 0926-6690; 1872-633X
• DOI: 10.1016/j.indcrop.2011.10.006

► Screening of four halophytes species: Suaeda. ► Important in vitro and ex vivo antioxidant activities. ► Suaeda fruticosa and Suaeda mollis are the most promising species. Antioxidants are the chemical substances that reduce or prevent oxidation. The present study aimed to assess in vitro and ex vivo antioxidant activities of four acetonic extracts Tunisian halophytes (Suaeda fruticosa, Suaeda pruinosa, Suaeda mollis and Suaeda maritima). Various experimental models were used for characterization of antioxidant activities of shoot extracts. Eventually, the promising specie was subjected to phenolic identification using RP-HPLC. The analyzed shoot extracts exhibited that antioxidant activities varied considerably as function of species. The highest DPPH scavenging ability was found in S. mollis with the lowest IC50 value (2.5μg/ml), followed by S. pruinosa, S. fruticosa and S. maritima. The same tendency was observed with ferric reducing power. Concerning β-carotene bleaching assays and total antioxidant activity, results showed that S. fruticosa exhibited the highest antioxidant ability against the inhibition of β-carotene bleaching, and a better total antioxidant capacity. Moreover antioxidant capacities using ORAC method and a cell based-assay showed that S. mollis, S. fruticosa, and S. pruinosa exhibit statistically similar antioxidant activity. The identification of phenolic compounds in S. mollis extract using RP-HPLC revealed that 2,5-dihydroxybenzoic acid and rutin hydrate were the major molecules. These results suggested that Suaeda species showed a variability of their antioxidant activities.