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Influence of common juniper berries pretreatment on the essential oil yield, chemical composition and extraction kinetics of classical and microwave-assisted hydrodistillation

•JEO yield increased with increasing swelling time and with decreasing grinding time.•The highest JEO yield was obtained from the one-minute dry-ground juniper berries.•JEO of the best quality was obtained from the wet-ground juniper berries.•A new kinetic model was developed for classical and micro...

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Bibliographic Details
Published in:Industrial crops and products 2018-10, Vol.122, p.402-413
Main Authors: Marković, Miljana S., Radosavljević, Dragana B., Pavićević, Vladimir P., Ristić, Mihailo S., Milojević, Svetomir Ž., Bošković-Vragolović, Nevenka M., Veljković, Vlada B.
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Language:English
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Summary:•JEO yield increased with increasing swelling time and with decreasing grinding time.•The highest JEO yield was obtained from the one-minute dry-ground juniper berries.•JEO of the best quality was obtained from the wet-ground juniper berries.•A new kinetic model was developed for classical and microwave-assisted HD. The present paper dealt with the influence of the common juniper berries pretreatment on the yield, chemical composition and extraction kinetics of juniper essential oil (JEO) obtained by classical (HD) and microwave-assisted hydrodistillation (MAHD). The highest JEO yield was obtained by HD from one-minute dry-ground juniper berries (2.23 ± 0.00 g/100 g). No statistically significant influence of swelling and distillation technique on JEO yield was observed. Therefore, the optimal pretreatment process involved no swelling and one-minute grinding. However, no significant difference in the chemical composition of the JEOs obtained by the two techniques was observed. A new phenomenological kinetic model was developed on the basis of the mechanism of JEO extraction by both HD MAHD, which assumed three simultaneously-occurring stages: washing, unhindered diffusion and hindered diffusion. The main advantage of developed model was its ability to describe the variations of JEO yield and distillation rates with time. Furthermore, it had the smallest mean relative percentage deviation compared to the well-known kinetics models and the parameters that all were statistically significant, so it was recommended for modeling the kinetics of JEO extraction by HD and especially MAHD.
ISSN:0926-6690
1872-633X
DOI:10.1016/j.indcrop.2018.06.018