Loading…

Antifungal mode of action of bay, allspice, and ajowan essential oils and their constituents against Colletotrichum gloeosporioides via overproduction of reactive oxygen species and downregulation of ergosterol biosynthetic genes

This study was conducted to investigate the antifungal activity of 135 plant essential oils (EOs) and their constituents against Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. Among the EOs, bay (Pimenta racemosa), allspice (Pimenta dioica), and ajowan (Trachyspermum ammi) showed 100 % inhib...

Full description

Saved in:
Bibliographic Details
Published in:Industrial crops and products 2023-07, Vol.197, p.116684, Article 116684
Main Authors: Lee, Dong-Ho, Lee, Min-Woo, Cho, Soung Bin, Hwang, Kyungjoo, Park, Il-Kwon
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This study was conducted to investigate the antifungal activity of 135 plant essential oils (EOs) and their constituents against Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. Among the EOs, bay (Pimenta racemosa), allspice (Pimenta dioica), and ajowan (Trachyspermum ammi) showed 100 % inhibition of C. gloeosporioides at 10, 5, and 5 μl/paper disc, respectively. Of their constituents, (-)-α-pinene, (+)-α-pinene, thymol, eugenol, isoeugenol, 4-allylphenol, and carvacrol exhibited 100 % inhibition of growth at 10, 10, 10, 5, 5, 2.5, and 1.25 μl/paper disc, respectively. In an antifungal bioassay of artificial blends, eugenol, 4-allylphenol, and thymol were determined to be the major contributors to the antifungal activity of bay, allspice, and ajowan EOs. Confocal laser scanning microscopy images indicate the overproduction of reactive oxygen species (ROS) and cell membrane disruption in C. gloeosporioides treated with the EOs or their constituents. In addition, a decrease in ergosterol content and downregulation of ergosterol biosynthetic genes were confirmed in treated C. gloeosporioides. Based on these results, we attribute the antifungal actions of bay, allspice, and ajowan EOs and their active constituents to ROS generation and downregulation of ergosterol biosynthetic genes. [Display omitted] •Bay, allspice, ajowan EOs and their constituents exhibited strong antifungal activity.•ROS overproduction was observed in fungi treated with EOs and their constituents.•Active EOs and their constituents reduced the ergosterol content of fungi.•Active EOs and their constituents downregulated ergosterol biosynthetic genes.
ISSN:0926-6690
1872-633X
DOI:10.1016/j.indcrop.2023.116684