Effect of peeling and point of spectral recording on sucrose determination in sugar beet root using near infrared spectroscopy

•Non-destructive sucrose determination is important in sugar beet breeding programs.•Sucrose determination by near-infrared spectroscopy at 1393 nm had high correlation with sucrose content.•Near-Infrared Spectroscopy is recommended for sucrose determination in sugar beet. Determination of sucrose c...

Full description

Saved in:
Bibliographic Details
Published in:Infrared physics & technology 2019-12, Vol.103, p.103065, Article 103065
Main Authors: Babaee, Babak, Khanmohammadi, Mohamadreza, Garmarudi, Amir Bagheri, Abdollahin Noghabi, Mohammad
Format: Article
Language:English
Subjects:
Calibration
Near infrared spectroscopy
Partial least squares
Sugar beet
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c312t-6c59c85bc617f8d03e99c5b90246526ca5fe3d4886021ae8fc72af4e8a96bf2c3
cites cdi_FETCH-LOGICAL-c312t-6c59c85bc617f8d03e99c5b90246526ca5fe3d4886021ae8fc72af4e8a96bf2c3
container_end_page
container_issue
container_start_page 103065
container_title Infrared physics & technology
container_volume 103
creator Babaee, Babak
Khanmohammadi, Mohamadreza
Garmarudi, Amir Bagheri
Abdollahin Noghabi, Mohammad
description •Non-destructive sucrose determination is important in sugar beet breeding programs.•Sucrose determination by near-infrared spectroscopy at 1393 nm had high correlation with sucrose content.•Near-Infrared Spectroscopy is recommended for sucrose determination in sugar beet. Determination of sucrose content in sugar beet root by Near-Infrared Spectroscopy (NIR) is a rapid, environment friendly and accurate which has been widely used by researchers in recent years. The present study aimed to evaluate the effect of root size, peeling and points of spectral recording on sucrose content determination in sugar beet. Therefore, study was conducted in a factorial (3 × 2 × 4) based on completely randomized design with 22 replications. Sixty-six sugar beet roots were weighted based on three different size criteria including small (
doi_str_mv 10.1016/j.infrared.2019.103065
format article
fullrecord <record><control><sourceid>elsevier_cross</sourceid><recordid>TN_cdi_crossref_primary_10_1016_j_infrared_2019_103065</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1350449519306760</els_id><sourcerecordid>S1350449519306760</sourcerecordid><originalsourceid>FETCH-LOGICAL-c312t-6c59c85bc617f8d03e99c5b90246526ca5fe3d4886021ae8fc72af4e8a96bf2c3</originalsourceid><addsrcrecordid>eNqFkM1KAzEUhYMoWKuvIHmBqUlmkpnslFJ_oOBG1yGT3JSUNhmSUejGZzdj27WrezmHczh8CN1TsqCEioftwgeXdAK7YITKItZE8As0o10rK8Jafln-mpOqaSS_Rjc5b0kJNkTM0M_KOTAjjg4PADsfNlgHi4fow5-Yh-ImvcMJTEx28mPA-cukmAFbGCHtfdCjL6qfjI1OuAcYcYpxxF95SgQo4nnkqTJmE4fDLbpyepfh7nTn6PN59bF8rdbvL2_Lp3VlasrGShguTcd7I2jrOktqkNLwXhLWCM6E0dxBbZuuE4RRDZ0zLdOugU5L0Ttm6jkSx95pd07g1JD8XqeDokRNFNVWnQeqiaI6UizBx2MQyrpvD0ll4yEYsL4QGZWN_r-KX5sWghw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effect of peeling and point of spectral recording on sucrose determination in sugar beet root using near infrared spectroscopy</title><source>Elsevier</source><creator>Babaee, Babak ; Khanmohammadi, Mohamadreza ; Garmarudi, Amir Bagheri ; Abdollahin Noghabi, Mohammad</creator><creatorcontrib>Babaee, Babak ; Khanmohammadi, Mohamadreza ; Garmarudi, Amir Bagheri ; Abdollahin Noghabi, Mohammad</creatorcontrib><description>•Non-destructive sucrose determination is important in sugar beet breeding programs.•Sucrose determination by near-infrared spectroscopy at 1393 nm had high correlation with sucrose content.•Near-Infrared Spectroscopy is recommended for sucrose determination in sugar beet. Determination of sucrose content in sugar beet root by Near-Infrared Spectroscopy (NIR) is a rapid, environment friendly and accurate which has been widely used by researchers in recent years. The present study aimed to evaluate the effect of root size, peeling and points of spectral recording on sucrose content determination in sugar beet. Therefore, study was conducted in a factorial (3 × 2 × 4) based on completely randomized design with 22 replications. Sixty-six sugar beet roots were weighted based on three different size criteria including small (&lt;615 g), medium (655–990 g) and large (≥1000 g), and sliced longitudinally into two parts. One half of the root was used for sucrose determination by polarimetric method and the other half by spectra record (942–1576 nm). Spectra recording was performed on two sides: peel and root flesh tissue. Spectral recording samples were taken from four points including, North West (NW), South West (SW), North East (NE), and the South East (SE), approximately one centimeter above and below the root neck where the root diameter is high. Totally, 528 spectra records were taken, 264 from each side, and thirty-three spectra mean from each side were selected for calibration and validation. Determination of the specific wavelength for sucrose content measurement was done by Partial Least Squares regression (PLS) considering minimum Root Mean Square Error of Calibration (RMSEC), Root Mean Square Error of Prediction (RMSEP), and the maximum correlations of calibration (rc) and correlations of Prediction (rp). Results showed that 1393 nm wavelength with a maximum of rc = 0.9999 and rp = 0.9998 and a minimum of RMSEC = 1.045 as well as RMSEP = 1.215 were appropriate for sucrose content determination. Results of ANOVA showed no significant difference between root size and four points of spectral recording samples at 1393 nm wavelength however a significant (P &lt; 0.01) difference was found between the root flesh tissue spectrum and peel spectrum. Based on the results, spectrum recording from the root flesh tissue with RMSEC = 1.04 and rc = 0.9999 is recommended.</description><identifier>ISSN: 1350-4495</identifier><identifier>EISSN: 1879-0275</identifier><identifier>DOI: 10.1016/j.infrared.2019.103065</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Calibration ; Near infrared spectroscopy ; Partial least squares ; Sugar beet</subject><ispartof>Infrared physics &amp; technology, 2019-12, Vol.103, p.103065, Article 103065</ispartof><rights>2019 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c312t-6c59c85bc617f8d03e99c5b90246526ca5fe3d4886021ae8fc72af4e8a96bf2c3</citedby><cites>FETCH-LOGICAL-c312t-6c59c85bc617f8d03e99c5b90246526ca5fe3d4886021ae8fc72af4e8a96bf2c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Babaee, Babak</creatorcontrib><creatorcontrib>Khanmohammadi, Mohamadreza</creatorcontrib><creatorcontrib>Garmarudi, Amir Bagheri</creatorcontrib><creatorcontrib>Abdollahin Noghabi, Mohammad</creatorcontrib><title>Effect of peeling and point of spectral recording on sucrose determination in sugar beet root using near infrared spectroscopy</title><title>Infrared physics &amp; technology</title><description>•Non-destructive sucrose determination is important in sugar beet breeding programs.•Sucrose determination by near-infrared spectroscopy at 1393 nm had high correlation with sucrose content.•Near-Infrared Spectroscopy is recommended for sucrose determination in sugar beet. Determination of sucrose content in sugar beet root by Near-Infrared Spectroscopy (NIR) is a rapid, environment friendly and accurate which has been widely used by researchers in recent years. The present study aimed to evaluate the effect of root size, peeling and points of spectral recording on sucrose content determination in sugar beet. Therefore, study was conducted in a factorial (3 × 2 × 4) based on completely randomized design with 22 replications. Sixty-six sugar beet roots were weighted based on three different size criteria including small (&lt;615 g), medium (655–990 g) and large (≥1000 g), and sliced longitudinally into two parts. One half of the root was used for sucrose determination by polarimetric method and the other half by spectra record (942–1576 nm). Spectra recording was performed on two sides: peel and root flesh tissue. Spectral recording samples were taken from four points including, North West (NW), South West (SW), North East (NE), and the South East (SE), approximately one centimeter above and below the root neck where the root diameter is high. Totally, 528 spectra records were taken, 264 from each side, and thirty-three spectra mean from each side were selected for calibration and validation. Determination of the specific wavelength for sucrose content measurement was done by Partial Least Squares regression (PLS) considering minimum Root Mean Square Error of Calibration (RMSEC), Root Mean Square Error of Prediction (RMSEP), and the maximum correlations of calibration (rc) and correlations of Prediction (rp). Results showed that 1393 nm wavelength with a maximum of rc = 0.9999 and rp = 0.9998 and a minimum of RMSEC = 1.045 as well as RMSEP = 1.215 were appropriate for sucrose content determination. Results of ANOVA showed no significant difference between root size and four points of spectral recording samples at 1393 nm wavelength however a significant (P &lt; 0.01) difference was found between the root flesh tissue spectrum and peel spectrum. Based on the results, spectrum recording from the root flesh tissue with RMSEC = 1.04 and rc = 0.9999 is recommended.</description><subject>Calibration</subject><subject>Near infrared spectroscopy</subject><subject>Partial least squares</subject><subject>Sugar beet</subject><issn>1350-4495</issn><issn>1879-0275</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqFkM1KAzEUhYMoWKuvIHmBqUlmkpnslFJ_oOBG1yGT3JSUNhmSUejGZzdj27WrezmHczh8CN1TsqCEioftwgeXdAK7YITKItZE8As0o10rK8Jafln-mpOqaSS_Rjc5b0kJNkTM0M_KOTAjjg4PADsfNlgHi4fow5-Yh-ImvcMJTEx28mPA-cukmAFbGCHtfdCjL6qfjI1OuAcYcYpxxF95SgQo4nnkqTJmE4fDLbpyepfh7nTn6PN59bF8rdbvL2_Lp3VlasrGShguTcd7I2jrOktqkNLwXhLWCM6E0dxBbZuuE4RRDZ0zLdOugU5L0Ttm6jkSx95pd07g1JD8XqeDokRNFNVWnQeqiaI6UizBx2MQyrpvD0ll4yEYsL4QGZWN_r-KX5sWghw</recordid><startdate>201912</startdate><enddate>201912</enddate><creator>Babaee, Babak</creator><creator>Khanmohammadi, Mohamadreza</creator><creator>Garmarudi, Amir Bagheri</creator><creator>Abdollahin Noghabi, Mohammad</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201912</creationdate><title>Effect of peeling and point of spectral recording on sucrose determination in sugar beet root using near infrared spectroscopy</title><author>Babaee, Babak ; Khanmohammadi, Mohamadreza ; Garmarudi, Amir Bagheri ; Abdollahin Noghabi, Mohammad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c312t-6c59c85bc617f8d03e99c5b90246526ca5fe3d4886021ae8fc72af4e8a96bf2c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Calibration</topic><topic>Near infrared spectroscopy</topic><topic>Partial least squares</topic><topic>Sugar beet</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Babaee, Babak</creatorcontrib><creatorcontrib>Khanmohammadi, Mohamadreza</creatorcontrib><creatorcontrib>Garmarudi, Amir Bagheri</creatorcontrib><creatorcontrib>Abdollahin Noghabi, Mohammad</creatorcontrib><collection>CrossRef</collection><jtitle>Infrared physics &amp; technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Babaee, Babak</au><au>Khanmohammadi, Mohamadreza</au><au>Garmarudi, Amir Bagheri</au><au>Abdollahin Noghabi, Mohammad</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of peeling and point of spectral recording on sucrose determination in sugar beet root using near infrared spectroscopy</atitle><jtitle>Infrared physics &amp; technology</jtitle><date>2019-12</date><risdate>2019</risdate><volume>103</volume><spage>103065</spage><pages>103065-</pages><artnum>103065</artnum><issn>1350-4495</issn><eissn>1879-0275</eissn><abstract>•Non-destructive sucrose determination is important in sugar beet breeding programs.•Sucrose determination by near-infrared spectroscopy at 1393 nm had high correlation with sucrose content.•Near-Infrared Spectroscopy is recommended for sucrose determination in sugar beet. Determination of sucrose content in sugar beet root by Near-Infrared Spectroscopy (NIR) is a rapid, environment friendly and accurate which has been widely used by researchers in recent years. The present study aimed to evaluate the effect of root size, peeling and points of spectral recording on sucrose content determination in sugar beet. Therefore, study was conducted in a factorial (3 × 2 × 4) based on completely randomized design with 22 replications. Sixty-six sugar beet roots were weighted based on three different size criteria including small (&lt;615 g), medium (655–990 g) and large (≥1000 g), and sliced longitudinally into two parts. One half of the root was used for sucrose determination by polarimetric method and the other half by spectra record (942–1576 nm). Spectra recording was performed on two sides: peel and root flesh tissue. Spectral recording samples were taken from four points including, North West (NW), South West (SW), North East (NE), and the South East (SE), approximately one centimeter above and below the root neck where the root diameter is high. Totally, 528 spectra records were taken, 264 from each side, and thirty-three spectra mean from each side were selected for calibration and validation. Determination of the specific wavelength for sucrose content measurement was done by Partial Least Squares regression (PLS) considering minimum Root Mean Square Error of Calibration (RMSEC), Root Mean Square Error of Prediction (RMSEP), and the maximum correlations of calibration (rc) and correlations of Prediction (rp). Results showed that 1393 nm wavelength with a maximum of rc = 0.9999 and rp = 0.9998 and a minimum of RMSEC = 1.045 as well as RMSEP = 1.215 were appropriate for sucrose content determination. Results of ANOVA showed no significant difference between root size and four points of spectral recording samples at 1393 nm wavelength however a significant (P &lt; 0.01) difference was found between the root flesh tissue spectrum and peel spectrum. Based on the results, spectrum recording from the root flesh tissue with RMSEC = 1.04 and rc = 0.9999 is recommended.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.infrared.2019.103065</doi></addata></record>
fulltext fulltext
identifier ISSN: 1350-4495
ispartof Infrared physics & technology, 2019-12, Vol.103, p.103065, Article 103065
issn 1350-4495
1879-0275
language eng
recordid cdi_crossref_primary_10_1016_j_infrared_2019_103065
source Elsevier
subjects Calibration
Near infrared spectroscopy
Partial least squares
Sugar beet
title Effect of peeling and point of spectral recording on sucrose determination in sugar beet root using near infrared spectroscopy
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T15%3A42%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20peeling%20and%20point%20of%20spectral%20recording%20on%20sucrose%20determination%20in%20sugar%20beet%20root%20using%20near%20infrared%20spectroscopy&rft.jtitle=Infrared%20physics%20&%20technology&rft.au=Babaee,%20Babak&rft.date=2019-12&rft.volume=103&rft.spage=103065&rft.pages=103065-&rft.artnum=103065&rft.issn=1350-4495&rft.eissn=1879-0275&rft_id=info:doi/10.1016/j.infrared.2019.103065&rft_dat=%3Celsevier_cross%3ES1350449519306760%3C/elsevier_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c312t-6c59c85bc617f8d03e99c5b90246526ca5fe3d4886021ae8fc72af4e8a96bf2c3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true