IgE binding to cross-reactive carbohydrates drives sensitization to plant-derived food allergens in a pediatric population from Honduras

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2025-02, Vol.155 (2), p.AB39
Main Authors: Altamirano, Charlene Dunaway, Sirera, Alvaro Mayorga, Bortz, Pamela Schoppee, Workman, Lisa, Maccallum, Matthew, Aguilar-Andino, David, Barahona, Kevin, Hernandez, Kathie, Nuñez, Alan Montalvo, Reynaud, Carlos Caceres, Nelson, Michael, Wilson, Jeffrey, Altmann, Friedrich, Platts-Mills, Thomas
Format: Article
Language:English
Online Access:Get full text
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ISSN:0091-6749
DOI:10.1016/j.jaci.2024.12.125