Effect of Avocado Puree as a Fat Replacer on the Physical, Textural and Sensory Properties of Oatmeal Cookies

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2005-08, Vol.105 (8), p.47-47
Main Authors: Wekwete, B., Navder, K.P.
Format: Article
Language:English
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ISSN:0002-8223
1878-3570
DOI:10.1016/j.jada.2005.05.158