Effect of Tofu as a Fat Replacer on Texture of Shortened Cakes

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2007, Vol.107 (8), p.A74-A74
Main Authors: Power, L, Williams, C, Fremont, J, Gupta, N, Samuel, L, Navder, K.P
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Internal Medicine
Online Access:Get full text
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ISSN:0002-8223
1878-3570
DOI:10.1016/j.jada.2007.05.185