The Effect of a Low Glycemic Index Diet Versus a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Youths With Type 1 Diabetes: A Cross-Over Design Study

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2007, Vol.107 (8), p.A83-A83
Main Authors: Rovner, A.J, Gellar, L.A, Nansel, T.R
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Internal Medicine
Online Access:Get full text
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ISSN:0002-8223
1878-3570
DOI:10.1016/j.jada.2007.05.213