A Collaborative Model for Nutrition Education in Elementary Schools Changes the Fruit and Vegetable Consumption of Second Grade Students

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2009, Vol.109 (9), p.A83-A83
Main Authors: Matusky, J, Gilboy, M, Anderson, K
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Internal Medicine
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ISSN:0002-8223
1878-3570
DOI:10.1016/j.jada.2009.06.274