Effect of Banana Flour on the Physical, Textural and Sensory Characteristics of Gluten-Free Muffins

Saved in:
Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2012-09, Vol.112 (9), p.A58-A58
Main Authors: Ng, K, Bhaduri, S, Ghatak, R, Navder, K.P
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Internal Medicine
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2212-2672
DOI:10.1016/j.jand.2012.06.211