Healthy Eating with Local Produce (HELP) - A Curriculum to Train Students in Culinary Arts in Support of Farm-to-School Initiatives

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2012-09, Vol.112 (9), p.A71-A71
Main Authors: Mattfeldt-Beman, M, Jenkins, S, Kline, W
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Internal Medicine
Online Access:Get full text
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ISSN:2212-2672
DOI:10.1016/j.jand.2012.06.248