The Effects of Sodium Replacement on Sensory Characteristics of Oven-Fried Chicken

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2014-09, Vol.114 (9), p.A91-A91
Main Authors: Lewis, C, Rambert, B, Terry, P.H
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Internal Medicine
Online Access:Get full text
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ISSN:2212-2672
2212-2680
DOI:10.1016/j.jand.2014.06.308