Substitution of Okra Gum Extract for Water Results in Gluten-Free Rice Flour Chocolate Cake with Similar Standing Height, Moisture, Water Activity, and Consumer Acceptability as Wheat, Cake-Flour Chocolate Cake

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2015-09, Vol.115 (9), p.A56-A56
Main Authors: Romanchik-Cerpovicz, J.E, Cerpovicz, P.F, Campbell, A.D
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Internal Medicine
Online Access:Get full text
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ISSN:2212-2672
2212-2680
DOI:10.1016/j.jand.2015.06.198