Interprofessional Education: A Comparison of Nutrition Student's Traditional Face-to-Face (F2F) and Virtual Web Conferencing (WC) Participation

Saved in:
Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2019-09, Vol.119 (9), p.A56-A56
Main Authors: Bridenbaugh, J., Parrott, J., Rothpletz-Puglia, P.
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2212-2672
2212-2680
DOI:10.1016/j.jand.2019.06.045