Effect of Milk Fat on the Physical and Sensory Properties of Vanilla Puddings Prepared with Kudzu Starch Compared to Cornstarch

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2020-09, Vol.120 (9), p.A50-A50
Main Authors: Romanchik-Cerpovicz, J., Ingram, C., Rosser, A.
Format: Article
Language:English
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ISSN:2212-2672
2212-2680
DOI:10.1016/j.jand.2020.06.146