Effect of Kudzu Starch on the Physical and Sensory Properties of Gluten-free, Lower-in-fat Sugar Cookies

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2023-09, Vol.123 (9), p.A61-A61
Main Authors: Romanchik-Cerpovicz, J., Thompson, A., Carr, S., Cerpovicz, P.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2212-2672
2212-2680
DOI:10.1016/j.jand.2023.06.206