Nutrient Characteristics of Ancient Grains: Wyoming-grown Neolithic Grains Emmer and Spelt

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2023-09, Vol.123 (9), p.A70-A70
Main Authors: Wettimuny, D., Gifford, C., Kern, J., Foulke, T., Rashford, B., Keith, J.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2212-2672
2212-2680
DOI:10.1016/j.jand.2023.06.240