Evaluation of Dietary Patterns of Adults with Uncontrolled Diabetes and Hypertension Following Participation in a Whole-food, Plant-based Food as Medicine Program in Southeastern U.S

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2024-10, Vol.124 (10), p.A97-A97
Main Authors: Blissett, D., Blacks, J., Morvan, T., Nair, D., Taylor, K., Shaikh, N.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2212-2672
DOI:10.1016/j.jand.2024.07.137