What’s in a Healthy Indigenous Diet? Creating a Nutrient-dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial

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Bibliographic Details
Published in:Journal of the Academy of Nutrition and Dietetics 2024-10, Vol.124 (10), p.A99-A99
Main Authors: Hess, J., Comeau, M., Fossum, D., Bourboun, J., Froelich, B., Scheett, A., Kitzes, E., Baker-Ramsey, T., Brunelle, D., Roemmich, J.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2212-2672
DOI:10.1016/j.jand.2024.07.143