Foraging behavior and body temperature of heritage vs. commercial beef cows in relation to desert ambient heat

• Published in: Journal of arid environments 2021-10, Vol.193, p.104565, Article 104565
• Main Authors: Nyamuryekung'e, Shelemia, Cibils, Andres F., Estell, Richard E., McIntosh, Matthew, VanLeeuwen, Dawn, Steele, Caitriana, González, Alfredo L., Spiegal, Sheri, Reyes, Leonel Avendaño, Rodríguez Almeida, Felipe A., Anderson, Martha
• Format: Article
• Language: English
• Subjects: Chihuahuan desert; Climate change; Raramuri criollo; Thermotolerance
• ISSN: 0140-1963; 1095-922X
• DOI: 10.1016/j.jaridenv.2021.104565

We studied foraging patterns of Raramuri Criollo (heritage breed, “RC”) and Angus x Hereford (commercial beef breed, “AH”) cows in relation to ambient heat and body temperature during summer (2016 and 2017) and winter (2017 and 2018) in the Chihuahuan Desert. Cows of each breed grazed separately in two adjacent pastures (~1100 ha) in a crossover design for four weeks in each season/year. Animals were fitted with temperature loggers attached to blank CIDRs (Controlled Internal Drug Release device) devoid of hormones that recorded body temperature (BodyT), and GPS collars that recorded position and ambient temperature (CollarT). All sensor data were logged at 10 min intervals. A landscape thermal map (LandT) was developed from Landsat satellite imagery for habitat analysis using GPS locations chosen by individual collared cows, and air temperature (AirT) was recorded by a nearby weather station. Data were analyzed within four daytime segments: dawn (sunrise – 9AM); pre-noon (9AM – noon); post-noon (noon – 3PM); and dusk (3PM – sunset). ANOVA was used to determine whether BodyT, CollarT, LandT selection, or animal movement variables within each of the four daily segments differed (P