The Functional Properties of Casein Glycomacropeptide as Stabilising Agent for Emulsion Based Food Products

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Bibliographic Details
Published in:Journal of biotechnology 2010-11, Vol.150, p.326-327
Main Authors: Kovacova, R., Sedlarik, M., Mihulova, M., Sirmerova, M., Curda, L., Stetina, J.
Format: Article
Language:English
Subjects:
casein glycomacropeptide
emulsion
functional properties
Online Access:Get full text
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ISSN:0168-1656
1873-4863
DOI:10.1016/j.jbiotec.2010.09.327